Athos Valentine's Specials

​​Friday, February 14th

First Seating 4:00pm - Last Seating 9:30pm


Saturday, February 15th

First Seating 4:00pm - Last Seating 9:30pm

Sunday, February, 16th

First Seating 4:00pm - Last Seating 8:30pm





Soúpa Potáta | 9

cream of potato and caramelized onion

crispy potato string garnish


Motsaréla Saláta | 12

fresh mozzarella, tomato, avocado and basil

over bed of arugula and finished with a balsamic drizzle




 Kota Phyllo | 26

tender julienned chicken, artichoke hearts, spinach,

roasted red peppers, & feta cheese, baked in a

crispy phyllo shell, and finished with a tarragon cream sauce,

accompanied by rice pilaf & sautéed vegetables


 Astakós Grekolimáno | 38

8oz twin lobster tails, cherry tomatoes, scallions, and feta cheese,

baked with a spicy ouzo-tomato sauce, and

accompanied by rice pilaf & sautéed vegetables


Lavráki Mesogeiakós | 28

pan seared crispy skin bronzini filet, finished with

cherry tomatoes, toasted capers, and a white wine-lemon-dill sauce,

accompanied by rice pilaf, lemon potatoes, & sautéed vegetables


Brizóla Manitári | 32 

char-grilled 9oz Angus filet mignon,

finished with a rosemary-mushroom demi-glace, and

accompanied by potatoes au gratin & sautéed vegetables 

Kolokýthi Yamísta | 24

roasted acorn squash stuffed with kale, quinoa,

chickpeas, and figs, topped with a pecan crust,

and finished with crumbled goat cheese,

accompanied by sautéed vegetables





Crème Brûlée Agápi | 9

swirled white & milk chocolate crème brûlée

with whipped cream & fresh strawberry


*Limited A La Carte Menu Also Available*


OPEN DAILY ~ 4PM  •  518.608.6400
BESTIE SEAL winner2019.jpg

©2016 by Athos Restaurant.

2019 LUX Restaurant & Bar Awars