$26.95 PRIX FIXE MENU 

Every Sunday thru Thursday

This Week's Prix Fixe Menu

Sunday, January 19th ~ Thursday, January 23rd

FIRST COURSE CHOICES

SOUP OF THE DAY

or

TRADITIONAL GREEK SALAD

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MAIN COURSE CHOICES

 

KOTA GREKOLIMANO

grilled chicken thighs, baked in an ouzo-tomato sauce

with cherry tomatoes, scallions, & feta cheese,

accompanied by rice pilaf, lemon potatoes, & sautéed vegetables

 

PSÁRI MESOGEIAKÓS

pan seared crispy skin bronzini filet, finished with

a white wine-lemon-dill sauce & toasted capers,

accompanied by rice pilaf & sautéed vegetables   

 

BRIZÓLA BÉIKON

char-grilled 8oz marinated hanger steak,

finished with a bacon-bleu cheese sauce, and

accompanied by lemon potatoes & sautéed vegetables

 

VEGETARIAN ZYMARIKÁ  ֍  (♦)

rotini pasta tossed in a spinach cream sauce with

roasted red peppers, onions, garlic, cherry tomatoes,

cannellini beans, and parmesan cheese

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DESSERT COURSE CHOICES

 

MINT CHOCOLATE MOUSSE ֍,

TRADITIONAL LOUKOMATHES ֍,

RICE PUDDING ֍

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♦ GLUTEN-FREE           ● VEGAN          ֍ VEGETARIAN

 

prix fixe menu is for parties of eight or less
(please ask about our prix fixe options for larger groups)

prix fixe specials may not be combined with any other discounts

prix fixe items are not available for take-out

OPEN DAILY ~ 4PM  •  518.608.6400
1814 WESTERN AVENUE
ALBANY, NEW YORK 12009
ATHOS ON-THE-GO
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©2016 by Athos Restaurant.

2019 LUX Restaurant & Bar Awars