$26.95 PRIX FIXE MENU 

Every Sunday thru Thursday

This Week's Prix Fixe Menu

Sunday, November 10th ~ Thursday, November 14th

FIRST COURSE CHOICES

SOUP OF THE DAY

or

TRADITIONAL GREEK SALAD

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MAIN COURSE CHOICES

 

KOTA LACHANIKÁ

boneless chicken thighs sautéed with artichoke hearts,

black olives, and capers, simmered in an ouzo-tomato sauce, and

 accompanied by lemon potatoes, rice pilaf & sautéed vegetables

 

PSARI PSIMÉNO

baked red snapper filet, topped with roasted red & yellow

peppers, cherry tomatoes, arugula, and feta cheese,

 accompanied by rice pilaf & sautéed vegetables

 

CHOIRINÓ PESTO

char grilled pork chop, topped with a basil

pesto sauce and crumbled goat cheese,

accompanied by lemon potatoes & sautéed vegetables

 

VEGETARIAN ZYMARIKÁ  (♦) ֍

sautéed eggplant, onions, garlic, roasted red peppers,

and chic peas, tossed in a rosemary-roasted garlic olive oil

with penne pasta, and finished with shredded kefalotyri cheese

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DESSERT COURSE CHOICES

 

MINT CHOCOLATE MOUSSE ֍,

TRADITIONAL LOUKOMATHES ֍,

RICE PUDDING ֍

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♦ GLUTEN-FREE           ● VEGAN          ֍ VEGETARIAN

 

prix fixe menu is for parties of eight or less
(please ask about our prix fixe options for larger groups)

prix fixe specials may not be combined with any other discounts

prix fixe items are not available for take-out

OPEN DAILY ~ 4PM  •  518.608.6400
1814 WESTERN AVENUE
ALBANY, NEW YORK 12009
ATHOS ON-THE-GO
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©2016 by Athos Restaurant.

2019 LUX Restaurant & Bar Awars