Athos Private Events

Athos Restaurant is available to host private parties of various sizes and occasions. Whether you're looking for an intimate luncheon, or a celebration dinner, a private business meeting, or even a large corporate event, we offer a variety of dining options to choose from.  

 

Our private Ithaka room, located just off our main dining room, offers distinct privacy with the available option of built in multi-media presentations, and can comfortably seat up to twenty guests.

For luncheons and larger dinner events, we offer the possibility of the exclusive use of our main dining room or tavena where we can accommodate up to one-hundred guests and offer the full attention of our entire staff.

Are you interested in hosting a private wine pairing dinner? What about a craft beer tasting? Our team will work closely with you to personally design a unique pairing menu for your special affair.

Whatever your needs, our enthusiastic hospitality team will assist you with everything to ensure a successful and memorable event.

Private Event Menu Options

MYKONOS MENU

 

$30 per Guest, plus tax and gratuity

FIRST COURSE

TRADITIONAL GREEK SALAD

romaine, tomatoes, cucumbers, onions, peppers, olives, and feta cheese, with our house dressing

*served family style

ENTRÉE CHOICES

CHICKEN SAGANAKI

baked marinated chicken breast, topped with our current seasonal topping and melted kasseri cheese

FISH PLAKI

baked red snapper filet, with tomatoes, onions, carrots, celery, garlic, and feta cheese

PASTICHIO

baked pasta and ground beef casserole
topped with béchamel sauce

VEGETARIAN PASTA

cheese filled tortellini, tossed with rosé tomato-cream sauce

DESSERT COURSE

LOUKOUMATHES

traditional fried pastry puffs, drizzled with sweet syrup, and sprinkled with chopped walnuts and cinnamon

*served family style

American Coffee, Hot Tea,

and Fountain Beverages are included.

SANTORINI MENU

 

$40 per Guest, plus tax and gratuity

CHOICE OF 3 GREEK SPREADS

*served with grilled pita

TZATZIKI 

imported yogurt, cucumber, garlic, & dill

MELITSANOSALATA

smoked eggplant

FAVA 

yellow pea purée with red onion garnish

 

SKORDALIA

garlic and potato purée

TIROKAFTERI

imported feta & creamed spicy peppers

TARAMOSALATA

caviar mousse

FAMILY STYLE APPETIZER

*choose one

KALAMARAKIA

delicately fried tender calamari tossed with spicy citrus oil

GIGANTES

stewed large lima beans with tomatoes,

onions, carrots, and celery

SPANAKOPITA

phyllo-wrapped fresh spinach, leeks, imported feta, & dill

ROLÀ

eggplant rolled with spinach, roasted red peppers, & Greek cheeses, finished with tomato sauce and melted kefalotiri cheese

SALAD COURSE

*choose individual ~ or ~ family style

 

TRADITIONAL GREEK SALAD

romaine, tomatoes, cucumbers, onions, peppers, olives, and feta cheese, with our house dressing

ENTRÉE CHOICES

CHICKEN SAGANAKI

baked marinated chicken breast, topped with our current seasonal topping and melted kasseri cheese

FISH PLAKI

baked red snapper filet, with tomatoes, onions, carrots, celery, garlic, and feta cheese

PASTICHIO

baked pasta and ground beef casserole
topped with béchamel sauce

HANGER STEAK

char-grilled, and finished with lemon-herb

infused extra virgin olive oil

VEGETARIAN PASTA

cheese filled tortellini, tossed with rosé tomato-cream sauce

DESSERT COURSE

LOUKOUMATHES

traditional fried pastry puffs, drizzled with sweet syrup, and sprinkled with chopped walnuts and cinnamon

*served family style

American Coffee, Hot Tea,

and Fountain Beverages are included.

OPEN DAILY ~ 4PM  •  518.608.6400
1814 WESTERN AVENUE
ALBANY, NEW YORK 12009
ATHOS ON-THE-GO
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©2016 by Athos Restaurant.

2019 LUX Restaurant & Bar Awars