Athos Easter Buffet

Sunday, April 21st, 2019

 

Buffet from 12pm - 5:30pm

A La Carte Service from 12pm - 7:30pm

Adults ~ $26.95

Childrean ~ $14.95

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SOUP ~ APPETIZER ~ SALAD
 

Soúpa tis Toskánis
Tuscan white bean & lemon soup

 

Mezze
assortment of mini phyllo cups filled with chef's inspired creations

 

Traditional Greek Salad
tomatoes, cucumbers, onions, peppers, olives,
green leaf lettuce, imported feta cheese, and house dressing

 

 

CARVING STATION
 

Roasted Leg of Lamb
with a basil pesto au jus

 

 

ENTRÉE SELECTIONS
 

Choiroméri Psitó
baked ham served with a peach glaze

 

Arctic Char
baked with artichoke hearts,
roasted red & yellow peppers,
onions, garlic, and dill

 

Psitó Kotópoulo
grilled chicken thighs, topped with
fresh spinach, stewed cherry tomatoes,
rosemary, and garlic

 

Kolokýthi
zucchini stuffed with mixed vegetables & quinoa,

baked in a light tarragon-tomato sauce
 

~  ~  ~  

Anámeikta Lachaniká
sautéed mixed vegetable medley

 

Athos Au Gratin
Greek cheeses scalloped potatoes

 

 

DESSERT
 

Assorted Mini Cupcakes

Assorted Chocolate Brownies
 

Traditional Baklava "Cigars"

 

Fresh Fruit & Greek Yogurt

**RESERVATIONS HIGHLY RECOMMENDED**

OPEN DAILY ~ 4PM  •  518.608.6400
1814 WESTERN AVENUE
ALBANY, NEW YORK 12009
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©2016 by Athos Restaurant.

2019 LUX Restaurant & Bar Awars