DINNER MENU

TRADITIONAL GREEK SPREADS ~ PIKILIA

one serving $7 ~ choose any three $10

*all Greek spreads are gluten free

 

TZATZIKI

imported cow and goat’s milk yogurt, cucumber, garlic, and dill  † 

 

MELITSANOSALATA

smoked eggplant  †

 

HUMMUS

chickpeas ground with garlic, lemon, & tahini sesame paste V

 

SKORDALIA

garlic and potato purée V

 

TIROKAFTERI

imported sheep’s milk feta, creamed spicy peppers †

TARAMOSALATA

caviar mousse

SOÚPA & SALÁTA

SOUP OF THE DAY

bowl of the chef's featured soup of the day  $8

AVGOLEMONO SOUP

bowl of traditional chicken & lemon soup with vegetables and rice  $8 ◊

GREEK OLIVE MEDLEY

served warm, roasted red peppers, greek oregano, & extra-virgin olive oil  $7 ◊ †

FETA PLATE

imported sheep’s milk feta, with assorted olives, cherry tomatoes $10 ◊ †

FRESH PATZARIA

roasted marinated beets, cherry tomatoes, roasted red & yellow peppers,

and imported feta cheese, served over fresh greens  $10 ◊ †

TRADITIONAL GREEK SALAD

tomato, cucumber, onion, peppers, olives, green leaf lettuce,

and imported sheep’s milk feta, with house dressing  ◊ †

$10 medium (serves up to two guests)

$14 large (serves up to four guests)

ATHOS SEASONAL SALAD

bibb lettuce, fresh strawberries, avocados, red onion, 

pistachios, crumbled goat cheese, blueberry-mint vinaigrette ◊ †

$10 medium (serves up to two guests)

$14 large (serves up to four guests)

~ SALAD ADDITIONS ~

~ add your choice to any salad~

dolmathakia  +$6

grilled chicken  +$7

sliced roasted lamb  +$10

grilled salmon  +$10

grilled shrimp  +$12

grilled octopus  +$12

• 

APPETIZERS ~ MEZETHES

 

OCTAPOTHI SCHARAS

grilled marinated octopus accompanied by house-pickled vegetables  $14 ◊

 

KALAMARAKIA

delicately fried tender calamari  $10 (◊) 

sweet & spicy pepper relish with a balsamic drizzle

~ or ~

accompanied by tomato sauce 

 

SAUTÉED MUSSELS

artichoke heart leaves, cherry tomatoes, roasted garlic,

tarragon-tomato broth, splash of ouzo  $12  ◊

 

SAGANAKI

pan fried kefalograviera cheese, flambéed table-side with choice of:

ouzo flambé ~ or ~ greek cognac flambé  $10 † (◊)

 

GIGANTES ATHOS

giant lima beans stewed with tomatoes, carrots, and celery  $12 ◊ V

 

KOLOKITHAKIA

thin & crispy zucchini chips with salt and vinegar  $7 V (◊)

 

ROLÀ

eggplant rolled with zucchini, roasted yellow peppers, and

a Greek cheese-spinach blend, finished with a 

sun-dried tomato sauce and melted kefalotiri cheese  $10 †

 

SPANAKOPITA

spinach, leeks, imported feta, and dill, wrapped with crispy phyllo  $8 †

 

KEFTEDAKIA

grilled ground beef & lamb patties seasoned with mint, garlic, and onion  $10 ◊

 

DOLMATHAKIA

hand-rolled grape leaves stuffed with herb-seasoned rice  $10 ◊ V

 

DOLMATHES

hand-rolled grape leaves stuffed with seasoned ground meat,

pine nuts, and rice, finished with lemon sauce  $12

 

KYRIO PIATO ~ MAIN COURSE

 

PASTICHIO

baked pasta and ground beef casserole, topped with béchamel sauce,

and accompanied by vegetables of the day  $22

 

MOUSSAKA

baked layers of roasted eggplant, ground beef, and sliced potatoes,

topped with béchamel sauce, and accompanied by vegetables of the day  $24

 

LAMB YOUVETSI

braised lamb shank, slowly simmered in a traditional earthenware pot 

with tomato broth, kefalograviera cheese, and orzo pasta  $32

SHORT RIB

16 ounce dry rubbed short rib, roasted & finished

with a Saint George demi-glace, served

with warm Greek potato & bacon salad $28 

 

CHICKEN SAGANAKI

baked chicken thighs, topped with onions, garlic, cherry tomatoes,

a basil pesto-artichoke heart compote, and melted kasseri cheese,

accompanied by rice pilaf, lemon potato, and vegetables of the day  $24 ◊

 

FISH PLAKI

baked red snapper filet, topped with tomatoes, onions, celery, carrots,

garlic, and feta, accompanied by rice pilaf and vegetables of the day  $24 ◊

 

SALMON PSIMENO

atlantic salmon filet, char-grilled and served over a warm salad

of candy cane & golden beet noodles with cherry tomatoes & arugula,

finished with a Greek goddess sauce  $26

 

TROUT KARPOS

pan seared rainbow trout with dates, orange segments,

toasted walnuts, and a white wine-butter sauce,

 accompanied by rice pilaf and vegetables of the day  $26 ◊

GREKOLIMANO

jumbo shrimp, slowly simmered in a tomato, garlic, herb,

and ouzo sauce with feta cheese,

 accompanied by rice pilaf and vegetables of the day  $30 ◊

 

SEAFOOD PASTA

shrimp, scallops, and lobster, tossed with a

tomato-tarragon rosé cream sauce and linguine  $30

Substitute Gluten Free Penne  +$3

 

TOMATO YAMISTA

green tomato stuffed with mixed vegetables & organic quinoa,

baked in a light tomato sauce, and 

accompanied by sauteed vegetables $22 ◊ V

VEGETARIAN PIATELA

choose any three vegetarian appetizer menu items  $26

WHOLE FISH TIS IMERAS

daily selection of fresh fish, lightly seasoned, char grilled, and filleted tableside,

accompanied by rice pilaf, lemon potato, vegetables of the day  Market Price

 

SWORDFISH SOUVLAKI

marinated swordfish, skewered with zucchini, squash, and red onions,

finished with lemon-herb infused extra virgin olive oil, and accompanied by lemon potatoes  $25 

 

CHICKEN SOUVLAKI

marinated boneless chicken breast, skewered with bell peppers and onions,

finished with lemon-herb extra-virgin olive oil, and accompanied by

rice pilaf, lemon potato, and vegetables  $24

 

KOTA STA KARVOUNA

marinated whole chef de-boned chicken, finished with lemon-herb infused extra

virgin olive oil, and accompanied by lemon potatoes and vegetables  $25

MACEDONIAN LAMB

sliced top round leg of lamb, finished with au jus,

and accompanied by lemon potato and vegetables  $28

PAIDAKIA ARNISA

double-thick rib lamb chops,

accompanied by lemon potato and vegetables of the day  Market Price

HANGER STEAK

marinated & char-grilled, finished with rosemary infused roasted garlic olive oil,

and topped with crispy fried potato strings,

accompanied by lemon potatoes & vegetables  $28

 

PORK CHOP

feta-brined, char-grilled, and finished with a whole grain-honey BBQ sauce,

accompanied by lemon potato and vegetables  $28

LEG OF LAMB*

roasted leg of lamb, finished with rosemary herb au jus  $24

*Available only on Sundays

 

SIDE DISH OPTIONS

 

SEASONAL GREENS 

steamed and drizzled with olive oil  $6 ◊ V

~ or ~ 

sautéed with garlic and olive oil  $6 ◊ V

EXTRA SIDE PLATE CHOICES  $6 

 

rice pilaf

lemon potatoes  

vegetables of the day

french fries with oregano

 

◊  ~  gluten-free

 

(◊)  ~  gluten-free upon request

†  ~  vegetarian

 

V  ~  vegan  

ENTRÉE MENU ITEMS ARE MADE TO ORDER – PLEASE NOTIFY YOUR SERVER IF YOU HAVE TIME CONSTRAINTS

 

PLEASE IMMEDIATELY NOTIFY YOUR SERVER OF KNOWN ALLERGIES TO FOODS OR INGREDIENTS

 

AT THE BEGINNING OF YOUR MEAL, PLEASE NOTIFY YOUR SERVER IF YOU WOULD LIKE SEPARATE CHECKS 

 

FOR YOUR CONVENIENCE, A 20% SERVICE CHARGE WILL BE ADDED TO TABLES OF SIX OR MORE GUESTS

ALL MENU ITEMS ARE SUBJECT TO SEASONAL AVAILABILITY AND PRICING 

• UPDATED JUNE 2019•

OPEN DAILY ~ 4PM  •  518.608.6400
1814 WESTERN AVENUE
ALBANY, NEW YORK 12009
ATHOS ON-THE-GO
Mobile App
Download Now:
BESTIE SEAL winner2019.jpg

©2016 by Athos Restaurant.

2019 LUX Restaurant & Bar Awars