DINNER MENU

TRADITIONAL GREEK SPREADS ~ PIKILIA

one serving $7 ~ choose any three $10

*all Greek spreads are gluten free

 

TZATZIKI

imported cow and goat’s milk yogurt, cucumber, garlic, and dill  †

 

HUMMUS

chickpeas ground with garlic, lemon, & tahini sesame paste V

 

TIROKAFTERI

imported sheep’s milk feta, creamed spicy peppers †

 

 

SOÚPA & SALÁTA

​​

AVGOLEMONO SOUP

bowl of traditional chicken & lemon soup with vegetables and rice  $8 ◊

GREEK OLIVE MEDLEY

served warm, roasted red peppers, greek oregano, & extra-virgin olive oil  $7 ◊ †

​FRESH PATZARIA

roasted marinated beets, cherry tomatoes, roasted red & yellow peppers,

and imported feta cheese, served over fresh greens  $10 ◊ †

TRADITIONAL GREEK SALAD

tomato, cucumber, onion, peppers, olives, green leaf lettuce,

and imported sheep’s milk feta, with house dressing  ◊ †

$10 medium (serves up to two guests)

$14 large (serves up to four guests)

 

 

~ SALAD ADDITIONS ~

~ add your choice to any salad~

dolmathakia  +$6

grilled chicken  +$8

sliced roasted lamb  +$10

grilled octopus  +$12

• 

APPETIZERS ~ MEZETHES

 

OCTAPOTHI SCHARAS

grilled marinated octopus accompanied by house-pickled vegetables  $14 ◊

 

FETA PLATE

 

imported sheep’s milk feta, with assorted olives, cherry tomatoes $10 ◊ †

 

GIGANTES ATHOS

giant lima beans stewed with tomatoes, carrots, and celery  $12 ◊ V

 

 

 

ROLÀ

eggplant rolled with zucchini, roasted yellow peppers, and

a Greek cheese-spinach blend, finished with a 

sun-dried tomato sauce and melted kefalotiri cheese  $10 †

 

SPANAKOPITA

spinach, leeks, imported feta, and dill, wrapped with crispy phyllo  $8 †

 

KEFTEDAKIA

grilled ground beef & lamb patties seasoned with mint, garlic, and onion  $10 ◊

 

DOLMATHAKIA

hand-rolled grape leaves stuffed with herb-seasoned rice  $10 ◊ V

 

 

 

KYRIO PIATO ~ MAIN COURSE

 

PASTICHIO

baked pasta and ground beef casserole, topped with béchamel sauce,

and accompanied by vegetables of the day  $22

 

MOUSSAKA

baked layers of roasted eggplant, ground beef, and sliced potatoes,

topped with béchamel sauce, and accompanied by vegetables of the day  $24

CHICKEN GREKOLIMANO

sauteed chicken thighs, tossed with a tomato & ouzo sauce with feta cheese,

accompanied by rice pilaf and vegetables of the day  $24 ◊

 

FISH PLAKI

baked red snapper filet, topped with tomatoes, onions, celery, carrots,

garlic, and feta, accompanied by rice pilaf and vegetables of the day  $24 ◊

 

 

VEGETABLE BEAN CASSEROLE

grilled eggplant, spinach, dill, tomatoes, garlic, onions, cannellini beans,

baked with feta cheese, and accompanied by lemon potatoes $22 ◊ V

 

VEGETARIAN PIATELA

 

Chef's choice of vegetarian appetizer items,

including dolmathakia, eggplant rola, and spanakopita $26

 

SWORDFISH SOUVLAKI

 

marinated swordfish, skewered with zucchini, squash, and red onions,

finished with lemon-herb infused extra virgin olive oil, and accompanied by lemon potatoes  $25 

KOTA STA KARVOUNA

marinated whole chef de-boned chicken, finished with lemon-herb infused extra

virgin olive oil, and accompanied by lemon potatoes and vegetables  $25

MACEDONIAN LAMB

sliced top round leg of lamb, finished with au jus,

and accompanied by lemon potato and vegetables  $28

PORK CHOP

char-grilled, and finished with a lemon-herb infused olive oil,

accompanied by lemon potato and vegetables  $28

 

SIDE DISH OPTIONS

 

SEASONAL GREENS 

steamed and drizzled with olive oil  $6 ◊ V

~ or ~ 

sautéed with garlic and olive oil  $6 ◊ V

EXTRA SIDE PLATE CHOICES  $6 

 

rice pilaf

lemon potatoes  

vegetables of the day

french fries with oregano

 

◊  ~  gluten-free

 

(◊)  ~  gluten-free upon request

†  ~  vegetarian

 

V  ~  vegan  

MENU ITEMS MAY CHANGE DUE TO SEASONAL AVAILABILITY AND PRICING 

• TAKE-OUT ONLY DURING COVID-19 CRISIS•

OPEN DAILY ~ 4PM  •  518.608.6400
1814 WESTERN AVENUE
ALBANY, NEW YORK 12009
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©2016 by Athos Restaurant.

2019 LUX Restaurant & Bar Awars