Take-Out for 10 or more

Group Take-Out

Group Take-Out Menu

TRADITIONAL GREEK SPREADS

$12 per pint     

TZATZIKI ◊ †

imported cow and goat’s milk yogurt, cucumber, garlic, and dill

 

MELITSANOSALATA ◊ †

smoked eggplant 

 

HUMMUS ◊ V †

chickpeas ground with garlic, lemon, and tahini sesame paste     

 

SKORDALIA ◊ V †

garlic, potato, and almonds

 

TIROKEFTERI ◊ †

imported sheep’s milk feta, creamed spicy peppers

 

TARAMOSALATA ◊

caviar mousse

 

PITA

$0.60 each or $5 for 10

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APPETIZERS

SPANIKOPITA †

phylo-wrapped fresh spinach, leeks, imported feta, and dill

$3 per piece

 

ROLÀ †

eggplant rolled with zucchini, roasted yellow peppers, and

a Greek cheese-spinach blend, topped with

a sun-dried tomato sauce & melted cheese

$3.50 per piece

 

KEFTEDAKIA ◊

 

fried beef & lamb patties seasoned with mint, garlic, and onion

$2 per piece

 

DOLMATHAKIA ◊ V †

 

hand-rolled grape leaves stuffed with herb-seasoned rice

$2 per piece

 

DOLMATHES

hand-rolled grape leaves stuffed with seasoned ground meat,

pine nuts, and rice, served with lemon sauce

$3 per piece

 

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SALADS

 

TRADITIONAL GREEK SALAD ◊ †

green leaf lettuce, tomato, cucumber, onion, peppers, olives,

and imported sheep’s milk feta, with house dressing

Half-Pan $35 (serves up to 10 guests)

Full-Pan $70 (serves up to 20 guests)

 

SEASONAL SALAD ◊ †

our seasonal salad changes frequently,

please call us for our current selection

Half-Pan $30 (serves up to 10 guests)

Full-Pan $60 (serves up to 20 guests)

 

Add grilled boneless chicken on salads:

Half-Pan – add $20, Full-Pan – add $40

FETA AND MARINATED OLIVE PLATTER ◊ †

$25 for a 6-inch round platter

$45 for a 12-inch round platter

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GYRO SELECTIONS & GREEK WINGS

 

SLICED BEEF GYRO

with pita, tzatziki, tomato & onion mix

$7 per gyro

 

SLICED CHICKEN GYRO

with pita, tzatziki, tomato & onion mix

$7 per gyro

 

SLICED ROASTED LAMB GYRO

with pita, tzatziki, tomato & onion mix

$8 per gyro

GREEK STYLE CHICKEN WINGS*

10 Wings ~ $10

20 Wings ~ $20

30 Wings ~ $30

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CLASSIC GREEK DISHES

Half Pans serve up to 10 guests     

Whole Pans serve up to 20 guests

 

PASTICHIO

baked pasta and ground beef casserole topped with béchamel sauce

Half-Pan Beef $45        Whole-Pan Beef $90

 

VEGETARIAN PASTICHIO* †

baked pasta and mixed seasonal vegetable casserole

topped with béchamel sauce

Half-Pan $45    Whole-Pan $90

 

MOUSSAKA

baked layers of roasted eggplant, ground beef,

and sliced potatoes topped with béchamel sauce

Half-Pan Beef $60        Whole-Pan Beef $120

 

VEGETARIAN MOUSSAKA* †

baked layers of roasted eggplant, mixed vegetables, and

sliced potatoes topped with béchamel sauce

Half-Pan $65    Whole-Pan $130

 

SOUVLAKI ◊

marinated tender morsels of meat with bell peppers and onions,

char-grilled and finished with lemon-herb infused extra-virgin olive oil

CHICKEN:

Half-Pan $50, Whole-Pan $100

PORK:

Half-Pan $55, Whole-Pan $110

BEEF: 

Half-Pan $60, Whole-Pan $120

SWORDFISH: 

Half-Pan $60, Whole-Pan $120

 

GRILLED WHOLE CHICKEN ◊

sliced marinated whole chef-boned chicken

Half-Pan $75    Whole-Pan $150

CHICKEN ATHENIAN ◊

sautéed boneless chicken, capers, and roasted red peppers, 

in a white wine lemon-butter sauce

Half-Pan $60    Whole-Pan $120

 

LEMON CHICKEN ◊

sautéed boneless chicken morsels in a white wine lemon-butter sauce

Half-Pan $55    Whole-Pan $110

 

CHICKEN SAGANAKI ◊

baked chicken breast, topped with our current seasonal topping and melted kasseri cheese

Half-Pan $60    Whole-Pan $120

 

CHICKEN GREKOLIMANO ◊

boneless chicken morsels simmered in tomato sauce with feta cheese and ouzo

Half Pan $60   Whole-Pan $120

 

FISH PLAKI ◊

baked whitefish filet topped with a tomato sauce, onions, olives, garlic, and feta

Half-Pan $70    Whole-Pan $140

 

LEMON-DILL SALMON ◊

baked salmon filet with a lemon-butter dill sauce

Half-Pan $80    Whole-Pan $160

 

LEG OF LAMB ◊

roasted leg of lamb, with a rosemary herb au jus

Half-Pan $80    Whole-Pan $160

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PASTA SELECTIONS

 

PENNE WITH SAUCE

 

Half-Pan $35    Whole-Pan $70

 

PENNE & SEASONAL VEGETABLES,

TOSSED WITH YOUR CHOICE OF SAUCE

Half-Pan $45    Whole-Pan $85

 

PENNE & SAUTÉED BONELESS CHICKEN,

TOSSED WITH YOUR CHOICE OF SAUCE

Half-Pan $60    Whole-Pan $120

 

PENNE WITH SAUTÉED CHICKEN & VEGETABLES,

TOSSED WITH YOUR CHOICE OF SAUCE

Half-Pan $65    Whole-Pan $130

 

SAUCE OPTIONS

Tomato Sauce ~ Tomato Cream Sauce

Olive Oil, Garlic, & Dill ~ Garlic Cram Sauce

Greek Meat Sauce (+$15 | +$30)

 

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SIDES

 

LEMON POTATOES ◊ V †

Quarter-Pan $20 (serves up to 10 guests)

Half-Pan $40 (serves up to 20 guests)

 

RICE PILAF ◊ †

Quarter-Pan $15 (serves up to 10 guests)

Half-Pan $30 (serves up to 20 guests)

 

SAUTÉED SEASONAL  VEGETABLES ◊ V †

Quarter-Pan $25 (serves 5 to 10 guests)

Half-Pan $50 (serves 10 to 15 guests)

Whole-Pan $100 (serves 20 to 30 guests)

 

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DESSERTS

 

BAKALAVA †

layers of walnuts and almonds within honey-glazed phyllo pastry

$3 per piece

 

RICE PUDDING ◊ †

$15 per quart

 

MINT CHOCOLATE MOUSSE ◊ †

$12 per quart

 

 

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◊ GLUTEN-FREE  ~  V VEGAN  ~  † VEGETARIAN

 

Available for pick-up daily starting at 12:00pm

when ordered 48-hours in advance.

 

We will try to accommodate any special menu requests,

and orders placed within 48 hours.

Please call for availability and pricing.

 

All menu items are subject to seasonal

availability and price change.

 

Please notify us of known allergies to any

foods or ingredients before you place your order.

OPEN DAILY ~ 4PM  •  518.608.6400
1814 WESTERN AVENUE
ALBANY, NEW YORK 12009
ATHOS ON-THE-GO
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©2016 by Athos Restaurant.

2019 LUX Restaurant & Bar Awars